I hadn’t planed on blogging this morning’s meal – it was sort of a throw away last minute breakfast but it was delicious (thanks mostly to Caitlin), so here it is:
- Sauté the onions and garlic on medium-high heat in an oven-proof pan, then add the mushrooms and cook on medium-low heat until they are tender, then add the arugula and cook for a bit.
- Add beaten eggs, mix it around so things aren’t bunched up too much, then throw the pan under the broiler until it just starts to brown.
- Add parmesan cheese, red pepper flakes, salt, and pepper to taste.
We ate ours with bacon (also cooked in the oven) and toast with browned butter. So good.