Surprise Omelette

I hadn’t planed on blogging this morning’s meal – it was sort of a throw away last minute breakfast but it was delicious (thanks mostly to Caitlin), so here it is: 

baby arugula
4 eggs

parmesan cheese
red pepper

  1. Sauté the onions and garlic on medium-high heat in an oven-proof pan, then add the mushrooms and cook  on medium-low heat until they are tender, then add the arugula and cook for a bit.
  2. Add beaten eggs, mix it around so things aren’t bunched up too much, then throw the pan under the broiler until it just starts to brown.
  3. Add parmesan cheese, red pepper flakes, salt, and pepper to taste.

We ate ours with bacon (also cooked in the oven) and toast with browned butter. So good.

Surprise Omelette

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